New research by Malaysian scientists, published in the journal "Food Quality and Safety," indicates that a soy-based, cocoa-flavored powdered drink enriched with edible bird's nest hydrolysate may ...
The research team from Universiti Kebangsaan Malaysia conducted studies on the impact of edible bird's nest hydrolysate (EBNH) added to a soy-based, cocoa-flavoured powdered drink, designed to ...