Detailed instructions Preheat oven to 350 degrees F. Grease a roasting pan or the bottom of a large cast iron skillet with 1 tbsp butter. To the skillet, add the onions, celery, carrots, and ...

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With the back, you can make turkey stock right away or freeze for another time. If you have a turkey 15 pounds or larger, you have enough bone matter ... of holiday recipes from British cooking ...

For this recipe you will need a large ... ideally taking thin slices lengthways either side of the breast bone. Turkey crowns can be purchased with or without the wings. The wings can help ...

A moist roast turkey with a spicy Christmas stuffing. You need to go to a butcher to get a whole breast joint and you need to ask for it to be butterflied and boned and make sure the skin is left on.