Perhaps you’ve dealt with gluey mashed potatoes, a mushy green bean casserole, or lumpy gravy. But the turkey is often the biggest problem area for a home cook, ... thawing a frozen turkey.

The frozen pie takes all the Turkey Day classics, ... The bundle includes a 16-lb. Butterball turkey with spices, gravy, rolls, cornbread, macaroni and cheese and stuffing.

The best way to thaw your turkey is in the refrigerator. Allow one full day per four pounds of meat. If you are short on time, you can thaw your turkey in cold water in its original packaging ...

Pre-heat oven to 400 degrees. If your turkey was in a brine, remove from brine at least 5 hours before serving, and rinse well under running cold water. Dry well with towels. Cut the wings off ...

SPRINGFIELD, Mo. (KY3) - If you’re flying home next week, you can board with some of the fixings, including those crispy fried onion toppings. But no gravy. And what about the bird? On Your Side ...

Sue Selasky's roast turkey with sage pan gravy sits ready to eat in the Detroit Free Press test kitchen on Tuesday, November 13, 2012. JARRAD HENDERSON/Detroit Free Press. How do I thaw a frozen ...

The meal includes a whole frozen turkey (10-17 pounds), a pecan pie, a 12-count bag of Hawaiian rolls, corn muffin mix and other dinner Thanksgiving ingredients, like potatoes, carrots and gravy mix.

Meats (frozen, cooked or uncooked turkey, chicken, ham, steak) Stuffing (cooked, uncooked, in a box or in a bag) Casseroles (fresh green beans and onion straws or something more exotic) ...

The 70-year-old company says it doesn’t set prices at retailers, but the suggested retail price for its cook-from-frozen turkeys is $2.49 to $2.99 per pound.

Reduce day-of Thanksgiving stress with these turkey thawing tips. Before you even start to concern yourself with those delicious gravy-making bits, you need to cross the first Thanksgiving dinner ...

Reduce day-of Thanksgiving stress with these turkey thawing tips. Before you even start to concern yourself with those delicious gravy-making bits, you need to cross the first Thanksgiving dinner ...