Hamburger steak is similar to Salisbury steak in that both are covered in an onion and mushroom gravy. What primarily separates it from Salisbury steak is the absence of tomato-based ingredients, like ...

"To make a strong beef tea, use one pound of the round beef cut into small cubes and freed from bone, fat and gristle. To one ...

This dish is super easy, almost foolproof, and totally worthy of your table, especially considering it's ready in under an ...

Lovefood crossed the country to identify every state's tastiest burgers and fries. Naming something "the best" is so ...

The menu greeted us with a wide selection of traditional steaks and hamburg. It even shows from which part of the cow each ...

Dry Aged beispielsweise gilt als das STEAK bei Gourmets. Es muss bis zu zwei Monate an der Luft reifen bis die perfekte Geschmacksnote erreicht ist. Hamburg bietet eine große Auswahl an ...

Brown is justice, my child says. But no, it doesn’t look good. The hamburger steak, everyone’s favorite, is also 100 percent brown. In 1980, when I was about 10 years old, I was fascinated by ...

No, I didn't leave off the "er." This is Hamburg Steak, a recipe from 1895. But, yes, it's hamburger steaks and gravy. "Hamburg steaks, though of beef, have a certain suggestion of sausage ...