the process then becomes acetic fermentation, resulting in carbon dioxide and acetic acid — which is better known as vinegar. Lactic acid fermentation is probably the type of fermentation you ...

If you have ever stared at a moldy piece of bread and a fuzziness is viewed you are looking at colonies of spores. Spores ...

Have you ever wondered if curd and yogurt are the same? Many people often use these terms interchangeably, but they are ...

Pot en Ciel Kreol is an artisanal cannery based on France's Réunion Island . Combining local agriculture with the ancient ...

Sourdough bread, with its natural fermentation process, not only offers a distinctive taste but also provides several health benefits. It is easier to ...

The tea leaves are packed into wooden barrels for 2 to 4 weeks and left to create a natural lactic-acid fermentation. The sun-dried leaves are made into a tea that is enjoyed by young and old ...

With proper investments in recycling and composting infrastructure, PLA can become a cornerstone of India’s sustainable ...