Porterhouse, Size Matters Though the ribeye ... So go ahead, pull out the ruler next time you're dining at a steakhouse in any of the 50 states, just to be completely sure that the ribeye isn ...

Whether you're perusing the menu at a steakhouse or trying to choose the perfect steak at the store, you might narrow down your choices to T-bone and porterhouse -- two impressively big ...

The porterhouse is that beautiful cut of meat with a large, T-shaped bone in the middle—the larger side represents the strip loin and the smaller side is a portion from the tenderloin.

After years of waiting tables at Peter Luger in Brooklyn, he opened Wolfgang’s Steakhouse in Manhattan, the first of 35 ...

People often confuse T-bone and porterhouse steaks—and even experts disagree on how to distinguish the two. Both have prominent T-shaped bones and are cut from the short loin. And both actually ...

In 2011, the double porterhouse in Dallas cost $106 and was the most expensive steak in town, Brenner noted. That “absurdly expensive” menu has been bested today by nearly every steakhouse in ...