Stuffing a turkey breast takes plenty of finesse, but if you want the best bird possible, follow Ina Garten's tip for making ...

A roasted turkey breast is a simple yet elegant dish perfect for family dinners, holiday gatherings, or meal prepping.

Smear the turkey breast all over with the herb paste ... shape and looping a longer string from end to end to keep the roast compact. Place the roast on a wire rack on a baking sheet or tray ...

Trader Joe's brined half turkey is a popular pick for holidays and easy meals alike, but you should know how to store it ...

Rub one-third of reserved lemon-herb butter under skin of breasts, coating as evenly ... Tuck halved lemons inside cavity. Transfer turkey to oven and roast 30 minutes. Reduce temperature to ...

Whole turkey breast with the skin on can be roasted, but is prone to drying out if overcooked. Herbed butter rubbed under the breast skin will help keep it moist during cooking, as will strips of ...

Preheat oven 350 degrees. Coat roasting pan and rack with nonstick cooking spray. Unroll turkey breast, rinse and pat dry. Place on sheet of plastic wrap and top with second sheet of plastic wrap.

The restaurant also has larger catering meals, including the following options: Thanksgiving Heat N’ Serve Feast (serves eight to 10 people): Comes with two oven-roasted turkey breasts ...