Perhaps you don't have a roasting pan or find yours too cumbersome for roasting a turkey, you have other options. Among them ...

A roasted turkey breast is a simple yet elegant dish perfect for family dinners, holiday gatherings, or meal prepping.

Butter can transform your turkey from ho-hum to dazzling. Here's how to use it to get the crispiest and most flavorful turkey ...

At 16 x 13 x 5 inches, it’s the perfect size for large gatherings as it’s large enough to cook up to a 25-pound turkey. The key to those perfectly roasted mains is the roasting rack ...

For many, a roast turkey is the centrepiece of the holiday meal. Here's how to prepare one safely You can save this article by registering for free here. Or sign-in if you have an account.

Transfer the turkey, skin side up, to a shallow roasting pan or baking dish not much larger than it is (about 8 by 12 inches). Roast. Slide the turkey into the oven and roast until the juices run ...

Properly prepare your big bird to avoid the disaster of rubbery meat for your holiday dinner, including what to do if you need to thaw a turkey quickly.

Remove the giblets, neck and organs, dry the turkey with a paper towel to remove excess moisture and store it on an elevated rack so that the bird isn't touching the roasting pan and let it sit in the ...

These cooking times also apply to turkey crowns. Remember to weigh your turkey after stuffing it. -Preheat the oven to 180C/160C Fan/Gas 4. -For a turkey that weighs less than 4.5kg/ 9lb 15oz ...