The agency is being less transparent about foodborne illness outbreaks and planning to end routine inspections of many foods.

Santa Mesa has become a destination on a stretch of the Northwest Side not known for restaurants, thanks to artfully ...

One of Australia’s biggest dessert creators, Catherine Zhang, now has her own shop in Koreatown called Tu Cha where she’s ...

The sexy waffle that you need in your life, a standout soufflé, and étouffée served in a way that, honestly, just makes sense ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

Le Creuset diehards travel from all corners of the country to get deep discounts on enameled cast iron cookware, pick up a ...

Award-winning chef Sammy Davis, known for his Southern soul food at regional chain Milk & Honey, expands his global ...

Inspired by Sportsman’s Club’s summer Sundays and Spilt Milk’s summer Mondays, these outdoor barbecues bring communities ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s ...

Thanks to a new bill proposed by California lawmakers, restaurants may have to label the allergens on their menus by law.

Chicago is known for deep-dish pizza, juicy Italian beef sandwiches, and overloaded hot dogs, with visiting tourists often ...