Chekhov’s blender has loomed as an evil specter over the entire season, assailing our ears as Saxon (Patrick Schwarzenegger) ...

We tested four different versions of eggless quiche to see if such a thing is possible, let alone good Bettina Makalintal is ...

Mike Trent, the owner of Trent Family Farms in Cloverdale, Oregon, started to notice that egg prices were going to get crazy.

Casa Ipanema arrives at the historic Millennium Biltmore with Brazilian-style sushi, shrimp empanadas, and grilled picanha ...

Pizza by the pie or Big Slice, garlic fries with cacio e pepe dip — Flour + Water Pizza Shop readies its first standalone ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

Pidgin Cooperative, from the brothers behind the Ramen and Tacos pop-up, wants to reimagine how a restaurant works ...

Craftsman and Wolves rolled out Not Your Grandma’s Carrot Cake for Easter this year. The San Francisco outfit’s baker Sam ...

A new location of Cheesie’s in Wrigleyville and a brew pub with tavern-style pizza headline this batch of new restaurants.

I’ve spotted major deals on Boos cutting boards, Staub Dutch ovens, Smeg toasters, and more name-brand heavy-hitters ...

Chef Henji Cheung mixes Chinese ingredients with European technique for earthy truffle dumplings and branzino with chili ...

Three new Queens restaurants are going beyond momos when it comes to Himalayan food, pushing to the forefront lesser-known ...