It has been almost a decade since we at The Spoon began covering efforts to establish a wireless power standard for the kitchen. Our coverage started when the Wireless Power Consortium (WPC) released ...

Ever think about all the different scenarios that AI could ultimately unleash on our food system? Us too, so we decided to invite noted food futurist Mike Lee to talk about it on our latest edition of ...

Michael Wolf is the founder and editor-in-chief at The Spoon. He has written for Forbes, Gigaom, and the New York Times. He is the founder of the Smart Kitchen Summit and the CES Food Tech & Ag Tech ...

Last month in Las Vegas, we sat down with one of our favorite restaurateurs, Lee Kindell of MOTO Pizza, to discuss his vision for the future of restaurants. Lee was in town to speak onstage at CES ...

Michael Wolf is the founder and editor-in-chief at The Spoon. He has written for Forbes, Gigaom, and the New York Times. He is the founder of the Smart Kitchen Summit and the CES Food Tech & Ag Tech ...

In the second episode of Food Truths on our newly announced Spoon Podcast Network, Eric Schulze sits down with Jack Bobo, Executive Director of the Rothman Family Institute for Food Studies at UCLA, ...

While many tech entrepreneurs dream of retiring as a gentleman farmer, Tim Bucher’s journey took the opposite trajectory. It was only after he bought and started working on his own farm at age 16 that ...

The Canadian food and agtech ecosystem is experiencing significant growth, according to a new report published today by the Canadian Food Innovation Network. The report, which dives deep into specific ...

It’s been a quiet summer in the world of kitchen tech, but over the past week, some interesting news has dropped. Here’s a roundup of the stories from this past […] Research guides to emerging food ...

Welcome to The Spoon’s CES 2025 Food Tech Exhibitor Preview! We’ve scoured through the exhibitor guide and press releases to find some of the products that will be on display […] Research guides to ...