Bae’s sweetened rendition of doenjang jjigae is a tofu cheesecake with a base of zucchini cake. Charred-miso creme anglaise, ...

We were almost trauma bonded through this, so it made so much sense to write a story about José helping in a disaster,” he says. Andrés’s episode, “Taste of Hope,” is one of 26 in a series that will ...

Get a cheap TV or whatever if you want, but we’ll be getting Madonna Inn-esque glassware and Paris Hilton’s iconic stovetop ...

Chef Jon Yao and his team prepare housemade dashi broth, quail dry-aged for days, and grilled sablefish before a night of ...

Palm Beach Brownies were not in the original 1974 edition of Maida Heatter’s Book of Great Desserts. It did have a brownie recipe that Heatter said she’d been messing around with since she was ...

Your Tea Is Only as Good as Its Strainer The Eater Advent Calendar is here! Door number one unwraps the power of a superior tea strainer, which can turn loose leaf tea into a calming daily ritual ...

When it comes to egg replacements, “you’re always kind of looking for a goo,” says Lars Varley. They’re the chef de cuisine at the New York City restaurant HAGS, which offers omnivore and ...

The first time I froze tofu was more incidental than intentional. Having accidentally doubled a grocery order, I put some blocks of extra firm tofu in the freezer, as is in their plastic packaging ...

In her 2014 cookbook ‘Love Me, Feed Me,’ the legendary cookbook editor Judith Jones made a compelling case that dogs deserved to be cooked for, too.

This essay contains spoilers for The Phoenician Scheme Anatole “Zsa-Zsa” Korda is concerned about the same thing every ...

They’re stopping in for a quick brunch on a rare day off, but they can’t take a few steps in Aunts et Uncles without ...

Shahar Segal, businessman behind restaurants like Miznon and Shmoné, represents the private organization criticized for its ...