Perhaps you don't have a roasting pan or find yours too cumbersome for roasting a turkey, you have other options. Among them ...

Even with a pre-basted turkey like Butterball’s, whether to brine or ... If your turkey starts to brown too quickly, shield the top of the breast with a loose piece of aluminum foil.

That meal includes a choice of two Dietz & Watson Carver Hams or two turkey breasts along with a host ... a considerably cheaper alternative to the Butterball premium all-natural turkey, selling ...

Slide your hands between the skin of the turkey and the flesh separating the skin from the breast. Slide the pats ... Roast according to the times on the Butterball website. Do not open the ...

Given Butterball's reputation in the turkey world, you might assume its take on bacon is top notch. Unfortunately, we didn't ...

Turkey breast mince can be used in place of beef, lamb or pork mince in almost any recipe (although the resulting dish will have a drier texture) and is especially good in burgers and meatballs ...

Trim any bits of fat or membrane from the turkey. With a sharp knife, open out the turkey breast as if you are butterflying it. Place the turkey between two sheets of cling film and flatten it out ...

(No, you cannot.) During each holiday season, Nolan and more than 50 other turkey experts answer over 100,000 questions via call and text at the Butterball Turkey Talk-Line. As it turns out ...