Butterball’s new cook-from-frozen ... for a thawed turkey. From there, the package has two simple instructions: “roast until fully cooked” and loosely tent the breast with foil after four ...

Transfer turkey to oven and roast ... pan juices every half hour. When a thermometer inserted into thickest part of thigh reads 175 degrees, remove pan from oven. Cover turkey loosely with foil ...

Set the turkey in a large bowl and cover with plastic wrap or tin foil and refrigerate overnight ... Remove the turkey from the roasting pan. Pour off drippings, if any, and skim fat.

Tie legs together. 4. Place turkey, breast side up on rack in roasting pan. 5. Cover with foil and roast in 325°F oven for about 1.5 hours, basting with pan juices every 30 minutes. 6. Remove foil and ...

If you have purchased a frozen turkey ... a layer of kitchen foil and some clean tea towels. The turkey will still be hot and it will give you time to make the gravy and roast everything else.