An initiative aimed to improve the energy landscape of Sri Lanka’s food and beverage sector, project titled, “New Solutions for Low-Emission Food Production in Sri Lanka,” was successfully completed.
By Lalin I De Silva This article intends to explore how Value Chain Management (VCM) can optimise cost structures in Sri Lanka’s paddy farming sector; to present innovative rice-based products that ...
In May 2021, the Government of Sri Lanka (GOSL) introduced a swift and sudden ban on the importation of all chemical ...
Sri Lanka, an island nation strategically located at the crossroads of maritime trade routes, shares a deep and enduring ...
A variety of different countries gathered to share their food and cultural identity could be a bit of an open market or ...
An intruding monkey at a Sri Lankan electrical grid sub-station caused a general island-wide blackout on Sunday, government ...
Legislation in the North Carolina House of Representatives, the Farmers Protection Act, which would combat environmental, ...
Bishops of Christian Churches across India have condemned the film ‘Sanatani—Karma hi Dharma,’ saying it derogatorily ...
Sri Lanka’s Barista Coffee Lanka, Gamma Pizzakraft Lanka, Jubilant Food Works Lanka, and HMS Host Services India, have been ...
Indonesia's appointment of an army general to run the national food procurement company has raised concerns about the ...
"The first claim by Elon Musk about shutting down USAID was that it had to be shut down temporarily so that they could ...
Sri Lanka's agriculture sector faces several challenges, a Colombo-based think tank has said, pointing out the need for ...
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