And one of those people is Jacques Torres, the legendary French pastry ... After reading through all the intel we got from Mr. Chocolate himself you'll be on your way to being a chocolate expert ...

They call him Mr. Chocolate ... which advocates for small-batch chocolate-making that focuses on quality cacao bean sourcing. But Torres' work doesn't stop at the source; he makes a mean chocolate ...

National Hot Chocolate Day is on January 31st. Jacques Torres shares his tips and tricks to help you make the best hot ...

Holland America Line is upping its culinary experience on 2025 Grand Voyages welcoming chef Ethan Stowell and chocolatier ...