Butter can transform your turkey from ho-hum to dazzling. Here's how to use it to get the crispiest and most flavorful turkey ...

We're a big country family, today we're cooking a huge stuffed turkey with cabbage dolma! Spicy lamb dolma soaks the turkey, ...

We bake delicious turkey underground with fresh vegetables, creating a dish full of smoky flavors! The slow cooking gives the ...

Trader Joe's brined half turkey is a popular pick for holidays and easy meals alike, but you should know how to store it ...

Preheat the oven to 120C/250F/Gas ½. Add 400ml/14fl oz boiling water to a deep roasting tin. Place a wire rack in the tin and place the rolled turkey breast on top. Cover the roasting tin with ...

These cooking times also apply to turkey crowns. Remember to weigh your turkey after stuffing it. -Preheat the oven to 180C/160C Fan/Gas 4. -For a turkey that weighs less than 4.5kg/ 9lb 15oz ...

For many, a roast turkey is the centrepiece of the holiday meal. Here's how to prepare one safely You can save this article by registering for free here. Or sign-in if you have an account.

Remove the giblets, neck and organs, dry the turkey with a paper towel to remove excess moisture and store it on an elevated rack so that the bird isn't touching the roasting pan and let it sit in the ...

Cam'ron invites journalist Elliot Wilson to a fiery debate on his podcast. Find out what happens when these two clash!

But first, there’s a crucial step towards a moist and delicious turkey that I suspect gets overlooked by cooks everywhere, and that’s bringing the bird to room temperature before roasting.