Pour the chicken broth into the slow cooker around the edge of the bowl, being careful not to wash off the seasonings on the ...

Season and tie the turkey breast. Smear the turkey breast all over ... There will be few, if any, pan drippings (because of the preseasoning and slow cooking), but if there are a few, drizzle ...

Cooking your Christmas turkey in a slow cooker guarantees juicy, tender results and frees up oven space for your trimmings. For this recipe you will need a large (5–7 litre) slow cooker.

Preheat the oven to 300 degrees. Remove the turkey from the refrigerator, and slide your hands under the skin of the breast and thighs to separate skin from meat. Fill a piping bag with two-thirds ...

Plus, you get to relish a delicious turkey chili at the end of the day, with the recipe only needing a slow cooker that doesn’t require much effort. To make your turkey chili recipe in a slow ...

If you have a large slow cooker that will hold a 4.5kg turkey then follow this recipe but only use 1 cup of water. I cooked a free-range Crozier's Turkey, available from butchers and some ...