Doing a spatchcock turkey or chicken is a great way to save time and it also allows your bird to cook much more even too! For reference, I ran my smoker for this cook at around 300F/150c and took the ...

Here are two wild turkey breasts, freshly removed from a bird ... If you decide to cook the bird whole Thanksgiving-style, use the remaining carcass for soup. That truly utilizes every bit of meat ...

Whole turkey breast with the skin on can be roasted, but is prone to drying out if overcooked. Herbed butter rubbed under the breast skin will help keep it moist during cooking, as will strips of ...

Grilling is a great way to cook turkey in much less time than in the oven, but there's a little more know-how needed to make sure that the meat gets completely cooked without drying out. The most ...

Cooking a whole turkey on Thanksgiving doesn't have to be a chore. If you make a plan—for brining, basting and roasting—then there's no need to worry that you'll end up with a dry, disastrous ...

A moist roast turkey with a spicy Christmas stuffing. You need to go to a butcher to get a whole breast joint and you need to ask for it to be butterflied and boned and make sure the skin is left on.

A whole turkey, stuffed and basted with spices and pan juices ... Tie legs together. 4. Place turkey, breast side up on rack in roasting pan. 5. Cover with foil and roast in 325°F oven for about 1.5 ...

and breasts until you have just less than an inch of stuffing all over. Ensure that there is an even distribution and that the shape of the turkey is maintained. Season the cavity of the bird with ...

and made from whole meat sliced from the breast rather than reformed from various pieces. And the worst? To quote our tasters, Market Pantry Ultra Thin roast turkey slices from Target are "slick ...