Following the ban of red dye No. 3 in the United States, experts weigh in on the potential health risks of red dye No. 40, ...

Red Dye No. 3, also known as erythrosine, is a synthetic food dye that gives foods and drinks a bright red color. It is also ...

The FDA's ban on FD &C Red No. 3, also known as Red 3, will not go into effect until January 2027 for food products and ...

The popular brands sell candy, cakes, cupcakes, cookies, frozen desserts, frostings and icings that use the banned dye.

"This action by the FDA has been a long time coming," says Laurie Beyranevand, director of the Center for Agriculture and ...

The ban will affect thousands of consumer products that use the color additive, which has already been prohibited in ...

Yellow No. 5 is commonly used in brightly colored soda and candy, often to make them appear fresher and more appetizing.

For decades, FD&C Red No. 3 has added its vivid cherry-red hue to candies and cupcakes—but its risks have been debated just ...

Red dye No. 3 has been permissible for use in food despite the Delaney Clause of the FDA’s Federal Food, Drug, and Cosmetic ...

FDA officials have telegraphed the decision for months. While the agency has long said that it did not think evidence of Red ...

Decades after being banned in cosmetics, the FDA is now prohibiting Red 3 in ingestible products due to health concerns.

U.S. regulators are banning the dye called Red 3 from the food supply. The move comes nearly 35 years after the dye was ...