Yia Vang and Diane Moua have created a moment in the Twin Cities for the emergence of a cuisine virtually unknown outside its ...

Hmong food is finally getting the attention it deserves. From family kitchens to food fairs in Minneapolis, discover how a ...

“When the Hmong community wins, Minneapolis wins. St. Paul wins. Minnesota wins,” said Chef Yia Vang of Vinai about a sweeping story in the New York Times that features both Vinai and Moua’s Diane’s ...

Hmong cuisine is in the spotlight thanks to this week's New York Times article celebrating Twin Cities chefs Yia Vang and Diane Moua.

Sweet stories behind the almond cream-filled French King Cake and rich Tunnel of Fudge Bundt Cake.

Plus states gain and lose rights, remember Melissa Hortman, and a bear goes to the dentist in today's Flyover news roundup.

Dr. Yeng Her, who grew up in Hmong refugee camps in Thailand, is shown in family photos. On the left, he is holding a bag and standing beside his mother, Yia Vang, and father, Chong Lor Her, along ...

The YIA is a one-year grant totaling $50,000 that supports personnel and/or research expenses, and travel to attend the Conquer Cancer Grants & Awards Ceremony at the ASCO Annual Meeting. Applicants ...

As 'Relish' Explores More Stories and Cultures Through Food in a New Season, It Receives a James Beard Award Food June 18, 2025 | Daniel Hautzinger In the Twin Cities PBS show Relish, chef Yia Vang ...