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Yia Vang and Diane Moua have created a moment in the Twin Cities for the emergence of a cuisine virtually unknown outside its ...
Hmong food is finally getting the attention it deserves. From family kitchens to food fairs in Minneapolis, discover how a ...
“When the Hmong community wins, Minneapolis wins. St. Paul wins. Minnesota wins,” said Chef Yia Vang of Vinai about a sweeping story in the New York Times that features both Vinai and Moua’s Diane’s ...
Hmong cuisine is in the spotlight thanks to this week's New York Times article celebrating Twin Cities chefs Yia Vang and Diane Moua.
Sweet stories behind the almond cream-filled French King Cake and rich Tunnel of Fudge Bundt Cake.
Plus states gain and lose rights, remember Melissa Hortman, and a bear goes to the dentist in today's Flyover news roundup.
As Hmong Americans mark the 50th anniversary of their arrival in the U.S. this year, the role of Hmong women, who were ...
Hmong International Freedom Festival drew thousands to St. Paul for food, family reunions, sports competitions and more.
FRESNO, Calif. - Thousands of sobbing mourners in military uniform and traditional Hmong dress paid their final respects Friday to the late Gen. Vang Pao, a U.S. ally in the ...
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