Stuffed roast turkey on a plate ... have the alternative of buying a ready-made mix. Dry rub is an amazing option as you can also use it to brine your turkey, as long as you remember to add ...

Perhaps you don't have a roasting pan or find yours too cumbersome for roasting a turkey, you have other options. Among them ...

You’ve brined and stuffed your turkey and it’s ready for the oven ... Pat it very dry before putting it in the roasting pan, on a roasting rack, breast side up. Just before popping it in ...

Add 400ml/14fl oz boiling water to a deep roasting tin. Place a wire rack in the tin and place the rolled turkey breast on top ... If it is not ready, place back into the oven and continue ...

After the holidays, toss in any leftover vegetables, such as green beans, corn or roasted ... of turkey per person. (Half a pound or 225 grams per person if you buy a boneless breast.) ...

He explains: “This is my favourite way to roast turkey – with a savoury butter under the skin to keep the breast meat moist ... in the fridge and it’ll be ready to shove in the oven on ...