He worked at Jennie O, managing the oven room where large quantities of turkey breast were prepared for the hotel and restaurant industry until his retirement. He enjoyed cooking on the grill and ...

Turkey feels like that relative you see only during the holidays, which isn't farfetched since it's a Thanksgiving staple. But, it definitely deserves more shine throughout the year-especially since ...

Many folks seek out turkey bacon as a healthy breakfast alternative, but not all turkey bacon is created equal. Here's why ...

Turkey breast mince can be used in place of beef, lamb or pork mince in almost any recipe (although the resulting dish will have a drier texture) and is especially good in burgers and meatballs ...

They say you should also not wash raw turkey before cooking as it can spread germs onto your hands, clothes, utensils, and worktops. There are also instructions you should follow when cooking the ...

They say you should also not wash raw turkey before cooking as it can spread germs onto your hands, clothes, utensils, and worktops. There are also instructions you should follow when cooking the ...

A roasted turkey breast is another option. The article also includes a recipe for Chestnut, Apple and Pancetta Dressing. Classic side dishes get an upgrade in Pomegranate-Glazed Brussels Sprouts ...

We’ve been gobbling up turkeys at Christmas for hundreds of years. Henry VIII is said to have been the first British king to feast on roast turkey, but Edward VII made it a festive fashion, and ...

Turkey is a Christmas meal staple but it can also carry harmful bacteria such as salmonella, which can make you sick. “Thousands of Canadians get food poisoning every year from food that has not been ...

He claims you can slash your roasting time in half simply by 'spatchcocking' the bird a nifty method that means removing the backbone to flatten the turkey, aiding an even cook and guaranteeing ...

Elliot recommends a ‘wet brine’ for your meat, like the Americans do (Picture: FieldGoods) The secret to cooking the perfect turkey, according to the chefs is to ‘brine’ the meat.