A spicy lemongrass-beef noodle soup with pork feet makes for comforting slurping, and combo platters provide a nice sampling ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

Although it’s still not as ubiquitous as ramen, another Asian noodle soup is gaining ground on Long Island. The latest spot for Vietnamese pho is Pho Ye, which opened in Oceanside in December, serving ...

An alternative take on pho, rice noodles are stir-fried with beef, bean sprouts, and onions, mixed with eggs, shredded carrots, and other ingredients. A popular choice, vermicelli noodles feature ...

“They kind of talk to each other in that way.” You can make the recipe your own by swapping out rice for the vermicelli or using tofu, mushrooms or fish in place of the chicken. “It’s ...

diced vegetable oil to deep fry rice vermicelli boiled pork belly, thinly sliced (optional) cucumber, thinly sliced fresh herbs: Vietnamese balm "rau kinh gioi" (shiso)/ Asian basils/holy basils ...

“Plus, vermicelli is lighter than traditional instant ... pack on more heat in the scorching weather, she turns to these rice paper rolls. “Thinking of healthy and exciting packed lunches ...

One standout is the Jeju abalone, fork-tender and doused in an umami-laden brown butter liver sauce that makes me wish I had a bigger serving of rice vermicelli to mop it all up. The grilled ...