Established in 1908, the Aquebogue site is the last commercial duck farm on Long Island, once world-renowned for its ducks.
"It's more than a business. This impacts everybody on the East End. We all feel proud to have this company here.'" — Chef ...
An outbreak of H5N1 bird flu has struck Long Island’s last remaining duck farm and forced the operators to put down 99,000 ...
The farm is a top supplier of duck for high-end restaurants, including eateries on Long Island and in New York City.