Bob Mitchell, senior partner at Spring Creek’s Cattle Company, has been appointed to Wisconsin’s Wolf Advisory Committee.

A unique partnership between dairy producers and the organizations representing Wisconsin’s cities and counties has brought ...

Wyffels Hybrids is proud to continue its collaboration with Iowa State University Extension and Outreach through the ongoing ...

WABA will host a financial workshop designed for CFOs, CEOs, and other finance professionals in the agri-business sector ...

Creating the correct balance in that calf's gut is like mustering troops for war. Sometimes, you don't need all the weapons, but when calves come under stress, you do.

Applications are open now for direct-to-business grants across two programs offered by the Dairy Business Innovation Alliance.

Alfalfa has been a dependable player in Wisconsin’s forage and cover crop systems, but new research looks for more options ...

Free Adopt a Cow program connects Wisconsin students with real calves and local dairy farms; registration open through Sept.

Grand Champion Sour Cream: Odyssey Reduced Fat Greek Mediterranean Feta Dip, made by Klondike Cheese Co of Monroe. Grand ...

The wheat harvest is about finished in southern Wisconsin. Crop specialist Alex Beaver says growers are overall pleased.

Youth in Wisconsin’s agriculture industry were the big winners at this year’s Governor’s Blue Ribbon Livestock Auction. The ...

Purchase bonus antlerless harvest authorizations for the 2025 gun deer season online and at license sales locations starting ...