Are there any wines that are naturally lower in alcohol? Absolutely. There’s no official definition of low-alcohol wine, but ...

Get a sneak peek at Wine Spectator's latest tastings with new scores and tasting notes of recently reviewed white wines from ...

Vivek Murthy argues that links between drinking and 7 types of cancer justify new labels. But there's also evidence of ...

In part two of this candid conversation from Wine Spectator's 2024 New York Wine Experience, editor and publisher Marvin R.

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Get a sneak peek at Wine Spectator’s latest tasting with new scores and tasting notes of recently reviewed Chenin Blanc, ...

In Adventures on the Wine Route, Kermit Lynch's 1988 book, the importer recounted his search for small, traditional, family-run domaines in France and Italy at a time when many American wine lovers ...

Cabernet Sauvignon, native to Bordeaux, has thick blue skins, giving the resulting wines plentiful tannins and phenolics and making them particularly ageworthy. Over the past 50 years, Cabernet ...

Merlot is one of the most important Bordeaux varieties along with Cabernet Sauvignon. It's fleshier and ripens earlier than Cabernet, resulting in softer wines with plush tannins and fruit. Bordeaux ...

Read Wine Spectator’s 17-step guide to how winemakers produce the world’s best-known bubbly, from the vineyard to the bottle ...