Hmong food is finally getting the attention it deserves. From family kitchens to food fairs in Minneapolis, discover how a ...

“When the Hmong community wins, Minneapolis wins. St. Paul wins. Minnesota wins,” said Chef Yia Vang of Vinai about a sweeping story in the New York Times that features both Vinai and Moua’s Diane’s ...

Hmong cuisine is in the spotlight thanks to this week's New York Times article celebrating Twin Cities chefs Yia Vang and Diane Moua.

Plus states gain and lose rights, remember Melissa Hortman, and a bear goes to the dentist in today's Flyover news roundup.

Yia Vang and Diane Moua have created a moment in the Twin Cities for the emergence of a cuisine virtually unknown outside its ...

Experience an unforgettable night at the Cross Dock Dinner, where bold, flame-kissed dishes come to life. Join us for a ...

Peter Vang is wanted on a Felony, No-bail Warrant for a Stolen Vehicle. (Photo: Valley Crime Stoppers) 41-year-old Vang is 5' 11" tall, 190 lbs., and has brown hair and brown eyes. If you know where ...

In the Twin Cities PBS show Relish, chef Yia Vang learns to make dishes like Nepali momos and indigenous wild rice while ...

Yia Vang As 'Relish' Explores More Stories and Cultures Through Food in a New Season, It Receives a James Beard Award Daniel Hautzinger June 18, 2025 ...

The show was created in 2019 by TPT producers Brittany Shrimpton and Amy Melin. It’s been hosted by Vang, the chef and owner behind Union Hmong Kitchen and Vinai in Minneapolis, since its launch.

A Twin Cities PBS (TPT) show hosted by Minneapolis chef Yia Vang claimed a James Beard Media Award over the weekend. Relish won in the Lifestyle Visual Media category honoring "excellence in ...